28 January 2012
Watch
After 11 years of perfect service, I finally let my watch go to watch-heaven. lordkilljoy's been trying to convince me to get a new one for some time, but there really isn't anything wrong with my old watch - it's just old, and a bit worn. The battery went a while back and I've been meaning to get it fixed. But lordkilljoy said to get a new one instead of fixing the old on, and I guess I agree with him. So, here's my new watch. It's so pretty: Momentum M1. Anyone who knows my old watch will also know that the new on is a lot like it. But if something works for you, why go looking for something different - comfort in the familiar and all that.
27 January 2012
Cooking Update
(And writing update - let's do that first. It's more exciting.) I went over all of Artificer in five days. Once I got through the first few chapters, I was mostly reading, though. I can't seem to help myself - I get so caught up in the story. I guess this is a good thing, but now I'm wondering is the end good enough. The whole book is so exciting, with huge things going on and then the end just seems to come around so fast. Not sure if I just read it too fast, though. And it is just the end of the first book - kind of leading in to the second book. Or maybe I need something to slow the pace right before the end, and then pick it back up again. Not sure.
Right - cooking.
I've still been mad making delicious things, I've just kind of lost the will to photograph / write about them. Highlights this week were rolledy tubes of pasta with a cheese filling inside (way to make food sound unappetising :self-depreciatory face: ). They were absolutely delicious - like a yummy rolled up lasagne. And they were lovely, despite me not having two and a half of the ingredients.
The other high point was the meat sung type thing I made last night. It was "type thing" because it didn't actually have any meat. I used quorn instead, but you wouldn't even know. It was so delicious. And I got to puff rice noodles. I used up all my oil doing it, though. But it turned out so lovely. I made a huge dish - like 15"x10" or something - and we ate almost the whole thing. Savagery, but it was so yummy. And to be fair, most of it was air in the puffedy thingys. Anyway. Pics:
Well, one pic. Nom nom nom.
Right - cooking.
I've still been mad making delicious things, I've just kind of lost the will to photograph / write about them. Highlights this week were rolledy tubes of pasta with a cheese filling inside (way to make food sound unappetising :self-depreciatory face: ). They were absolutely delicious - like a yummy rolled up lasagne. And they were lovely, despite me not having two and a half of the ingredients.
The other high point was the meat sung type thing I made last night. It was "type thing" because it didn't actually have any meat. I used quorn instead, but you wouldn't even know. It was so delicious. And I got to puff rice noodles. I used up all my oil doing it, though. But it turned out so lovely. I made a huge dish - like 15"x10" or something - and we ate almost the whole thing. Savagery, but it was so yummy. And to be fair, most of it was air in the puffedy thingys. Anyway. Pics:
Well, one pic. Nom nom nom.
23 January 2012
Today is a good day
I love when I make a list of things to do and I get everything done. I had a wonderfully productive day today - got some writing done, some wedding stuff, hung out with River, tidied, got dinner ready. I'm all go. I wish every day could be like this.
We're off to Raw (wrestling) tonight. Hence the productivity. It should be really good - I'm looking forward to it anyway, and I've only been half-watching wrestling for the last few weeks.
I have a new morning routine. It's mostly the same as the old one, but after I get in from walking River and have breakfast, before I do anything else, I write for an hour. Just one hour - not that long at all, and I'm getting loads done. Okay - I am still rewriting (so it's possible to get loads done in an hour) but it still feels good getting though a whole chapter in that little time. I'm back picking at the start of Artificer again and I really think I have it this time. This is absolute final draft for the start of the book. After this I have to make Azrynn more of a person, and that's it. Those are my last two problems with the book. Then it's off to query. Oh, em. No. Wait. It's not. Then it's on to book 2 until I get a work permit - then query book one.
I don't have much else to say.
We're off to Raw (wrestling) tonight. Hence the productivity. It should be really good - I'm looking forward to it anyway, and I've only been half-watching wrestling for the last few weeks.
I have a new morning routine. It's mostly the same as the old one, but after I get in from walking River and have breakfast, before I do anything else, I write for an hour. Just one hour - not that long at all, and I'm getting loads done. Okay - I am still rewriting (so it's possible to get loads done in an hour) but it still feels good getting though a whole chapter in that little time. I'm back picking at the start of Artificer again and I really think I have it this time. This is absolute final draft for the start of the book. After this I have to make Azrynn more of a person, and that's it. Those are my last two problems with the book. Then it's off to query. Oh, em. No. Wait. It's not. Then it's on to book 2 until I get a work permit - then query book one.
I don't have much else to say.
22 January 2012
(re)Learning to Drive
After almost 5 years, I went out driving today. We got our learning permits on Wednesday (a very happy, albeit nervous day) and today me and lordkilljoy went out driving in a car park. It was kinda scary, but kinda fun too. The straight bits were fun, going around corners was not so much fun.
We put up the hammock yesterday. It was a lovely day yesterday and we decided taking a nap out on the balcony was a wonderful idea. And it was. Even though it was a tiny bit cold. It was even colder today so we lay out there with sleeping bags. It was hard to stay awake it was so comfortable. I can't wait until it gets warmer and I can lie out there in shorts and a t-shirt.
Us :)
I can't think of anything else to say. I'm sure there's loads, but I can't think of it right now. I'm off to play Star Wars.
We put up the hammock yesterday. It was a lovely day yesterday and we decided taking a nap out on the balcony was a wonderful idea. And it was. Even though it was a tiny bit cold. It was even colder today so we lay out there with sleeping bags. It was hard to stay awake it was so comfortable. I can't wait until it gets warmer and I can lie out there in shorts and a t-shirt.
Us :)
I can't think of anything else to say. I'm sure there's loads, but I can't think of it right now. I'm off to play Star Wars.
14 January 2012
Oat biscuits
On a whim last night I decided to make something nice. Something cakey and chocolaty but not too rich. I would have made chocolate lava cakes, but I didn't have small enough pots to bake them in, so I settled on oat walnut chocolate chip cookies. It was incredible, from taking the flour out of the press to enjoying the first bite of melty, sweet, oaty, chocolaty biscuit took about half an hour. My mixer is amazing. You literally pour everything into it and 1 - 2 minutes later it's ready to go in the oven. If I'd had it over christmas I would have made chocolate chip cookies every day (okay, not really) but I do think they would have come out more like M&S cookies. Because the ones I made last night had an almost identical texture (to M&S ones).
Yummy (even if the first bite does seem excessively sweet - the oats and walnuts quickly balance that, though).
Ooh - and the slow cooker is off the hook. The brisket last night was delicious.
Yummy (even if the first bite does seem excessively sweet - the oats and walnuts quickly balance that, though).
Ooh - and the slow cooker is off the hook. The brisket last night was delicious.
13 January 2012
Slow Cooker Ultimatum
This is it for the slow cooker. We are having beef brisket in a tomato / jalapeño sauce and if it doesn't work out I'm never using the slow cooker again (except for the odd time we have Irish Stew). I find most things cooked it in come out tasting very similar. That could be the recipes I'm choosing, but I'm kind of bored with it's limitations and I'm sick to death of it's contrariness. No matter what I cook, or for how long, after a few hours water will seep around the rim of the lid and start to sputter and splatter all over the place. And that's not even the annoying part, the annoying part is that's the water that's keeping the food moist. So we end up with a mess to clean up and dry dinner. Seriously, slow cooker, it's your last chance.
We had salmon-fish cakes last night. They were delicious. I'm 100% convinced that anything that comes out of America's Test Kitchen (the people behind Cook's Illustrated) is amazing. I have 4 of their books now, and I'm starting to use them almost exclusively. I wish they had a slow-cooker recipe, I didn't notice one in the books.
Did I mention the fajitas we had the other night? From Cook's Illustrated Cookbook, they were delicious. I would have had the chicken on it's own with nothing else - just chicken. It was so yummy. The chicken was so good, in fact, that I ended up pulling it out of the wrap so that I could enjoy its flavour to the fullest.
I've stopped taking pictures of meals because it's kind of a lot of effort and I need a tripod that can work well with a table. That and I'm usually too hungry to wait the 2 minutes of photo-taking.
I did no work on my skirt today. I hoovered and that pretty much sapped any care I had to do anything else. And I've had this weird eye-socket-headache on and off for the past few days. It's annoying.
Anyway - bye.
We had salmon-fish cakes last night. They were delicious. I'm 100% convinced that anything that comes out of America's Test Kitchen (the people behind Cook's Illustrated) is amazing. I have 4 of their books now, and I'm starting to use them almost exclusively. I wish they had a slow-cooker recipe, I didn't notice one in the books.
Did I mention the fajitas we had the other night? From Cook's Illustrated Cookbook, they were delicious. I would have had the chicken on it's own with nothing else - just chicken. It was so yummy. The chicken was so good, in fact, that I ended up pulling it out of the wrap so that I could enjoy its flavour to the fullest.
I've stopped taking pictures of meals because it's kind of a lot of effort and I need a tripod that can work well with a table. That and I'm usually too hungry to wait the 2 minutes of photo-taking.
I did no work on my skirt today. I hoovered and that pretty much sapped any care I had to do anything else. And I've had this weird eye-socket-headache on and off for the past few days. It's annoying.
Anyway - bye.
12 January 2012
Domestication
I'm getting an inkling about myself and I'm not sure if it's something other people already know about themselves. I'm biased when it comes to things I've made for myself. All the cooking over the last month or so is making me realize this. I really, really love the food I cook. It's the most amazing food I've ever eaten. But I've come to the idea that if I got the same food from a restaurant, I wouldn't be so absolutely in love with it. Something about having worked for the food makes it taste better.
What really brought this home is the bread I baked yesterday. It's yummy out - a honey oat white bread. Slightly too dense and slightly too sweet, but I think it's delicious despite these flaws. If I'd bought this bread in a shop I'd probably buy it again, but only if there was nothing nicer there. And therein lies my bias. Do I judge myself easier or things in a shop / restaurant harder? Or does criticism just not come into the picture at all with the things I make? It's weird.
Anyway. Bread. Yummy. Will be making it again at some stage. Well - I might look out for a different oat bread recipe that uses less honey and more oats.
I've started the big sew-up of my skirt. It's turning out well. Though the ends are a bit weird. They turn in instead of out. Some ironing might be in order. I'll leave you with a picture of the material.
So cute.
I'm turning into a right little domestic lady, amn't I?
What really brought this home is the bread I baked yesterday. It's yummy out - a honey oat white bread. Slightly too dense and slightly too sweet, but I think it's delicious despite these flaws. If I'd bought this bread in a shop I'd probably buy it again, but only if there was nothing nicer there. And therein lies my bias. Do I judge myself easier or things in a shop / restaurant harder? Or does criticism just not come into the picture at all with the things I make? It's weird.
Anyway. Bread. Yummy. Will be making it again at some stage. Well - I might look out for a different oat bread recipe that uses less honey and more oats.
I've started the big sew-up of my skirt. It's turning out well. Though the ends are a bit weird. They turn in instead of out. Some ironing might be in order. I'll leave you with a picture of the material.
So cute.
I'm turning into a right little domestic lady, amn't I?
10 January 2012
Brand Loyalty
I'm not sure if I mentioned this before, but I was reading this amazingly interesting article on how being motivated by a reward can kill that motivation and it reminded me of something I'd mentioned while out for dinner with some friends on Saturday night. It has nothing to do with motivation, but it does have to do with the way the mind works. It has to do with brand loyalty / recognition.
Living in America is very different to living in Ireland, systems are different, beliefs are different, roads are different, but even something simple like choosing a clothes washing liquid is different. Choosing something like clothes washing liquid is really difficult over here, and you know why - brand recognition. I have no idea what brand of washing is good. I picked washing because it's harder to choose than with food. With food, you look at the list of ingredients and you have an idea of how good the food will be. But with washing you have no idea. You don't know what different brands' claims to fame are. What one will get my clothes cleanest? What one will be gentle on colours? What one will smell nicest? You can look at price and go by that, or by the packaging, but they aren't really a guide. Price is variable and packaging is designed to be appealing.
So what to do? You pick one and hope for the best. And while you pick that one, you think back to how much easier buying this stuff is at home because you have all these brands floating around in your head. The brand you used at home might not be the best, but you believe it is, and that makes the decision easy. It's not really a decision at all.
Being out here just made me realise how much we take brands for granted - how comfortable they make us feel. They are a crutch to save us having to agonize over what product is best. Now, I know a lot of people will just pick the first product to hand, but I like to delude myself that I'm buying the best product out there, and I get uncomfortable when that delusion is shattered.
Anyway - all that said and done, I think I picked a good clothes washing liquid this time. Yeay.
Living in America is very different to living in Ireland, systems are different, beliefs are different, roads are different, but even something simple like choosing a clothes washing liquid is different. Choosing something like clothes washing liquid is really difficult over here, and you know why - brand recognition. I have no idea what brand of washing is good. I picked washing because it's harder to choose than with food. With food, you look at the list of ingredients and you have an idea of how good the food will be. But with washing you have no idea. You don't know what different brands' claims to fame are. What one will get my clothes cleanest? What one will be gentle on colours? What one will smell nicest? You can look at price and go by that, or by the packaging, but they aren't really a guide. Price is variable and packaging is designed to be appealing.
So what to do? You pick one and hope for the best. And while you pick that one, you think back to how much easier buying this stuff is at home because you have all these brands floating around in your head. The brand you used at home might not be the best, but you believe it is, and that makes the decision easy. It's not really a decision at all.
Being out here just made me realise how much we take brands for granted - how comfortable they make us feel. They are a crutch to save us having to agonize over what product is best. Now, I know a lot of people will just pick the first product to hand, but I like to delude myself that I'm buying the best product out there, and I get uncomfortable when that delusion is shattered.
Anyway - all that said and done, I think I picked a good clothes washing liquid this time. Yeay.
09 January 2012
For the Empire (Red)
I finally got my christmas / birthday present from mammy and daddy. It's a KitchenAid stand mixer and it looks so amazing. It's "empire" red, it looks like something beautiful straight out of some retro-future. I've not had a go of it yet because we defrosted the second loaf of ciabatta the same day we got it, so there was no need for bread.
This is it. So beautiful.
The ciabatta we had with lasagne I made from scratch. It was amazing. lordkilljoy insisted I make it again in the near future. We had a kind of pork ramen today. That was nice too - the sauce on the pork was delicious, but I put in slightly too much oil.
Not much else - I'm going playing Assassin's Creed Brotherhood (never finished it before) so I'll be fresh for Revelations.
This is it. So beautiful.
The ciabatta we had with lasagne I made from scratch. It was amazing. lordkilljoy insisted I make it again in the near future. We had a kind of pork ramen today. That was nice too - the sauce on the pork was delicious, but I put in slightly too much oil.
Not much else - I'm going playing Assassin's Creed Brotherhood (never finished it before) so I'll be fresh for Revelations.
05 January 2012
beets, om nom nom
Well, it's more a case of coconut milk - lemon sauce nom. But the beats played a big part in it. Confused? Right. So we had fish and beets for dinner today. I like beetroot but I've never cooked a whole one before. We were having it as a side with fish today and (wow - I'm really struggling with clear syntax today)... you know what. I have no idea where I was going with this.
To sum up - beetroot tossed in a little oil and vinegar then drizzled (or full on covered) with a coconut lemon curry sauce is absolutely delicious. It made the fish, which had been the original benefactor of the sauce - pale in comparison (puns, puns, puns). Little did I realise, however, that coconut milk is mostly just fat and was unable to finish my nom-delicious beets. Much to my disappointment. But I'll have it for lunch tomorrow :) yeay.
Emm, earlier in the day, when I'd been preparing the beets, I noticed all the leafy bits about to be thrown out. Well, I didn't so much notice them as want to do something productive with them. It's a little hard not to notice something that you've had to practically saw off a vegetable. Anyway... (again)
I cooked the leafs and ate them. They had a nice flavour. I think they'd work really well as a substitute for green beans or something equally questionable in a a stir fry or something. River enjoyed them too. I think she likes vegs more than fruit. I got bored of them kind of fast, though. Leafy greens and me have an odd relationship because I find them really weird to eat. Like I could never scoff them like I do with rice or something. I kind of nibble at them, taking my time to dissect the flavour, but then I get bored that the eating process is taking so long. And if I try to eat more in a bite I find I don't like it any more. Weird. It's something I'd have beside me and chew on the way someone else would do to nuts or something... but I can't do that because it would be gone cold. Boo.
I feel like my other icons aren't getting much use - all my posts these days are about food. Ah well. Food is good. Right so. Bye then.
To sum up - beetroot tossed in a little oil and vinegar then drizzled (or full on covered) with a coconut lemon curry sauce is absolutely delicious. It made the fish, which had been the original benefactor of the sauce - pale in comparison (puns, puns, puns). Little did I realise, however, that coconut milk is mostly just fat and was unable to finish my nom-delicious beets. Much to my disappointment. But I'll have it for lunch tomorrow :) yeay.
Emm, earlier in the day, when I'd been preparing the beets, I noticed all the leafy bits about to be thrown out. Well, I didn't so much notice them as want to do something productive with them. It's a little hard not to notice something that you've had to practically saw off a vegetable. Anyway... (again)
I cooked the leafs and ate them. They had a nice flavour. I think they'd work really well as a substitute for green beans or something equally questionable in a a stir fry or something. River enjoyed them too. I think she likes vegs more than fruit. I got bored of them kind of fast, though. Leafy greens and me have an odd relationship because I find them really weird to eat. Like I could never scoff them like I do with rice or something. I kind of nibble at them, taking my time to dissect the flavour, but then I get bored that the eating process is taking so long. And if I try to eat more in a bite I find I don't like it any more. Weird. It's something I'd have beside me and chew on the way someone else would do to nuts or something... but I can't do that because it would be gone cold. Boo.
I feel like my other icons aren't getting much use - all my posts these days are about food. Ah well. Food is good. Right so. Bye then.
03 January 2012
Now we're cooking with cream
For the first time ever I used a recipe with cream in it, and was it ever yummy. Yes it was. We had pasta bake with spicy italian sausage. It was pretty basic, but absolutely delicious. Something about sausage, tomatoes and cream (and pasta) just works.
I'm sewing a jacket from a pair of jeans at the moment. It's turning out quite well. I have everything done (arms sewn on, back darted into shape) except for the front. The shape of the material is a bit funky and I'm not quite sure how to make the front look good. It's all well and good if the sides and back look amazing, but if the front doesn't match, I'll never wear the thing. So I'm waiting for inspiration on that.
I don't have a lot of other news. I guess I forgot to say that my wedding dress arrived. It's beautiful. There's one small problem with it (some material got puckered by poor stitching) but I think it's fixable.
Right so. I'm off to play Star Wars: The Old Republic with lordkilljoy now. Later.
I'm sewing a jacket from a pair of jeans at the moment. It's turning out quite well. I have everything done (arms sewn on, back darted into shape) except for the front. The shape of the material is a bit funky and I'm not quite sure how to make the front look good. It's all well and good if the sides and back look amazing, but if the front doesn't match, I'll never wear the thing. So I'm waiting for inspiration on that.
I don't have a lot of other news. I guess I forgot to say that my wedding dress arrived. It's beautiful. There's one small problem with it (some material got puckered by poor stitching) but I think it's fixable.
Right so. I'm off to play Star Wars: The Old Republic with lordkilljoy now. Later.
30 December 2011
I'm improving, very slightly
"Riveríní, my bread is exploding." The last words out of my mouth. And I'm not kidding. I made ciabatta and it's expanded about 4 times the size it was. I have enough bread for about 12 people or something. It covers a 30cm x 60cm baking tray and is about 5 cm high. And it's still getting bigger. I don't know what I did wrong. Oh well. Hopefully it tastes nice anyway.
I don't have much other news. I made nice butternut squash last night. And I think I've realised that my digestive system isn't the fondest of eggs. I also made some oat croquette type things, but they turned out quite dry. It didn't help that I forgot to make the sauce that went with them - and I had the ingredients and everything.
The ciabatta's out of the oven now. It got a little toasty on top. I think my oven runs hot. I should get an oven thermometer thing so I can check it. Right so. Here's some foody pictures from over the holidays.
calzone - looking at it makes me want to make another
m+s style cookies - so moreish
last night's dinner
ciabatta monster
I don't have much other news. I made nice butternut squash last night. And I think I've realised that my digestive system isn't the fondest of eggs. I also made some oat croquette type things, but they turned out quite dry. It didn't help that I forgot to make the sauce that went with them - and I had the ingredients and everything.
The ciabatta's out of the oven now. It got a little toasty on top. I think my oven runs hot. I should get an oven thermometer thing so I can check it. Right so. Here's some foody pictures from over the holidays.
calzone - looking at it makes me want to make another
m+s style cookies - so moreish
last night's dinner
ciabatta monster
27 December 2011
International Date Line Funnies
My dress is on the way :) (not sure if I mentioned this already...) It's coming from Hong Kong and went through Korea. It left Korea at midnight tonight (this dress is from the future - how cool is that) and it arrived in Alaska at midday today. Somewhere out there in the swirls and spirals of time is my dress - stuck between now and yet to come. It's all very cool, and all because of the date line.
Christmas dinner is a go today. At last. I think it's going to be wonderful... maybe even worth the wait. I browned the chicken in a pot first, then browned the veggies in the same pot after, then put them all in a lidded dish and put the lid on tight. The smell from the pot after doing the veggies in the chicken juice was so good. I can't smell anything more with the mad seal on the dish in the oven right now, but I'm pretty excited.
I made breadsticks last night. They turned out quite like Italian breadsticks, which I wasn't expecting. They are a little too salty, though. I keep forgetting the salt I use (traditionally dried sea salt) is much saltier than normal salt. Making the dough was a bit mad. It starts out really sticky and you're meant to knead it like a mad thing until it's not sticky anymore. I kneaded it for 20 minutes and it was still sticky. So I just put it to rise and while it was kinda hard to work with (form into little lines) I don't think there was much else I could have done.
I don't have any other news, really.
Christmas dinner is a go today. At last. I think it's going to be wonderful... maybe even worth the wait. I browned the chicken in a pot first, then browned the veggies in the same pot after, then put them all in a lidded dish and put the lid on tight. The smell from the pot after doing the veggies in the chicken juice was so good. I can't smell anything more with the mad seal on the dish in the oven right now, but I'm pretty excited.
I made breadsticks last night. They turned out quite like Italian breadsticks, which I wasn't expecting. They are a little too salty, though. I keep forgetting the salt I use (traditionally dried sea salt) is much saltier than normal salt. Making the dough was a bit mad. It starts out really sticky and you're meant to knead it like a mad thing until it's not sticky anymore. I kneaded it for 20 minutes and it was still sticky. So I just put it to rise and while it was kinda hard to work with (form into little lines) I don't think there was much else I could have done.
I don't have any other news, really.
26 December 2011
I have no clue what the world is trying to tell me
As you know, if you've been reading over the last week or two, I've been mad cooking lately. I was really excited about making Christmas dinner - nothing fancy... mini chicken with spuds and carrots and gravy made from the juices of the bird. Simple and yummy. Roll around christmas afternoon when I go to start dinner and I find, to my great disgust, that the bird isn't defrosted yet. It was 24 hours in the fridge and it looked as if it just came out of the freezer. Obviously, I had no other plans. Who plans for a contingency dinner on Christmas day (I will in future, that's for certain). Fearing the worst, but slightly hopeful, we left River and headed out into the great metropolis, looking for somewhere that would feed us. And did we find anything... of course not. lordkilljoy ended up having a fast food burger and I waited until we got home and heated up some leftover calzone (which was yummy, but that's beside the point).
Christmas dinner was put off until today, but you know what... the chicken still isn't defrosted. Oh my god, like. What is this? Antarctic bird or something. Come on. It's about 1/3 the size of a normal chicken. It should have been defrosted yesterday. So again, we are left with nothing to eat. At least today places will be open. Sigh. Christmas dinner take 3 will be happening tomorrow. Tune in then.
Christmas dinner was put off until today, but you know what... the chicken still isn't defrosted. Oh my god, like. What is this? Antarctic bird or something. Come on. It's about 1/3 the size of a normal chicken. It should have been defrosted yesterday. So again, we are left with nothing to eat. At least today places will be open. Sigh. Christmas dinner take 3 will be happening tomorrow. Tune in then.
24 December 2011
Decadent, Delicious, Divine
I'm making chocolate chip cookies for christmas - Marks and Spencer style ones (based on Alton Brown's recipe "The Chewy"). And they seem absolutely amazing. There is half a bowl of sugar in there, three big bars of artisan chocolate, flour, vanilla, and a bunch of other lovely stuff. The dough is chilling right now.
Also chilling in the frige right now is pizza dough. It's been in there for a day, rising away to itself. I made the yeast yesterday - put it in a bowl with warm water. For a while it wasn't doing anything, then I added sugar and immediately it started to blossom. It was amazing. I jumped up in excitement - I'd made something come to life. Brilliant stuff.
I'm making little brownie type things too. And we have ice cream. This christmas is going to be brilliant :)
Also chilling in the frige right now is pizza dough. It's been in there for a day, rising away to itself. I made the yeast yesterday - put it in a bowl with warm water. For a while it wasn't doing anything, then I added sugar and immediately it started to blossom. It was amazing. I jumped up in excitement - I'd made something come to life. Brilliant stuff.
I'm making little brownie type things too. And we have ice cream. This christmas is going to be brilliant :)
23 December 2011
Ready for Christmas
Length of Day: 9h 56m
Tomorrow will be 7s longer.
:)
No dinner post today. We went out last night. To The Cheesecake Factory. It was amazing. We had brownie cheesecake. It was yummy.
We did it in aid of me not getting a dough mixing device. I was so excited. I'd found one in a shop nearby that was way cheaper than you could get them even on amazon. So we rushed over when lordkilljoy came home from work and I was all excited handing the till person the product code. And then they came back saying they had already sold the last one. And I was a sad, sad kitten. So we got yummy dinner and amazing desert to cheer me up. And it worked. It still means I have to mix the Marks and Spencer (hopefully) style cookies I'm making by hand, which means sore arms after a few minutes, but whatever. The biscuits should turn out nice anyway.
Right so. Will try to update over Christmas, but I might not get time. Dinner highlights will include homemade calzone and (possibly) grilled cornish hen. I'm feeling a bit of trepidation about the recipe I've chosen, simply because grilling a chicken (even a tiny one) seems like an odd idea to me. I might just use the essence of the recipe (how to make gravy from jus, etc) and just roast the chicken anyway. I've no plans for stuffing :( but we'll see what happens.
Tomorrow will be 7s longer.
:)
No dinner post today. We went out last night. To The Cheesecake Factory. It was amazing. We had brownie cheesecake. It was yummy.
We did it in aid of me not getting a dough mixing device. I was so excited. I'd found one in a shop nearby that was way cheaper than you could get them even on amazon. So we rushed over when lordkilljoy came home from work and I was all excited handing the till person the product code. And then they came back saying they had already sold the last one. And I was a sad, sad kitten. So we got yummy dinner and amazing desert to cheer me up. And it worked. It still means I have to mix the Marks and Spencer (hopefully) style cookies I'm making by hand, which means sore arms after a few minutes, but whatever. The biscuits should turn out nice anyway.
Right so. Will try to update over Christmas, but I might not get time. Dinner highlights will include homemade calzone and (possibly) grilled cornish hen. I'm feeling a bit of trepidation about the recipe I've chosen, simply because grilling a chicken (even a tiny one) seems like an odd idea to me. I might just use the essence of the recipe (how to make gravy from jus, etc) and just roast the chicken anyway. I've no plans for stuffing :( but we'll see what happens.
22 December 2011
Anyone bored of dinner posts yet?
Have I ever mentioned how much I hate cutting onions? They really affect me for some reason. The gas gets right into my eyes and stings and dries in equal proportions until tears are streaming down my face. So I read that lighting a candle can burn away the gas, and decided to try it last night. I was chopping shallots, which seem to be worse than normal onions, and at one stage I had all the onions gathered around the candle and lordkilljoy comes over and proclaims "hobo onions." The did resemble that - and they looked kind of cute too - two were resting against each other like lovers cuddling.
Anyway - cute an all as it was. Having a candle burning does not help with burning off gases. All it does is make a fire hazard in the kitchen (as later demonstrated by me when I set some kitchen towel on fire by accident). So yea. That was misadventure in cooking #1 last night. Misadventure #2 occurred soon after when I opened the pack of grape tomatoes (like cherry tomatoes, only more oblong). A happy little tomato looked up at me, covered in mould. Now, a lot of cooking following a recipe means that the times are set out exactly and you don't have time to run to the shop, or else at least one part (if not more) of the dish will be slightly (if not more) ruined. So I grabbed the tomatoes and picked out all the mouldy ones, while putting all the good ones aside to be thoroughly washed. Armed with hot water and an inkling that I'd read somewhere that food mould won't make you sick, I powered ahead with the dish and it turned out lovely in the end. And neither of us got sick. Yeay.
Pasta, grape tomatoes, courgette, shallots, capers and goats cheese. You would not believe how excited I was to be able to grate cheese onto my pasta. You can't go wrong with cheese and pasta.
Anyway - cute an all as it was. Having a candle burning does not help with burning off gases. All it does is make a fire hazard in the kitchen (as later demonstrated by me when I set some kitchen towel on fire by accident). So yea. That was misadventure in cooking #1 last night. Misadventure #2 occurred soon after when I opened the pack of grape tomatoes (like cherry tomatoes, only more oblong). A happy little tomato looked up at me, covered in mould. Now, a lot of cooking following a recipe means that the times are set out exactly and you don't have time to run to the shop, or else at least one part (if not more) of the dish will be slightly (if not more) ruined. So I grabbed the tomatoes and picked out all the mouldy ones, while putting all the good ones aside to be thoroughly washed. Armed with hot water and an inkling that I'd read somewhere that food mould won't make you sick, I powered ahead with the dish and it turned out lovely in the end. And neither of us got sick. Yeay.
Pasta, grape tomatoes, courgette, shallots, capers and goats cheese. You would not believe how excited I was to be able to grate cheese onto my pasta. You can't go wrong with cheese and pasta.
21 December 2011
Winter Sosltice
Happy shortest day of the year, everyone!
It's River's birthday today - she's 2. How cute.
Last night's dinner was a bit of a flop. It seems that I can't, for the life of me, add an egg to soup. It just turns to some kind of dense, opaque lumpiness. lordkilljoy didn't even finish it last night. Ah well. I'll keep trying.
(I hid the soup under the noodles, which is why the photo doesn't look too bad)
We're having pasta with some kind of nice sauce tonight. I'm also thinking of making little tarts for christmas. Not like mince pies, but maybe some kind of pretty apple tarty type things. Not sure. I went out for lunch with some of the girls today and they were all talking about making nice things. So I felt like making nice things too.
So, I'd heard of this street that goes mad every christmas with lights and music and stuff. We visited it last night and it is just a little crazy. Every building was covered with lights - most very gaudy, but some actually a little nice. The houses around us are way more tastefully done. The houses around us are actually quite lovely - I wandered around one evening just looking at them all.
I don't have much other news. River's just locked herself in the bathroom like a silly head.
It's River's birthday today - she's 2. How cute.
Last night's dinner was a bit of a flop. It seems that I can't, for the life of me, add an egg to soup. It just turns to some kind of dense, opaque lumpiness. lordkilljoy didn't even finish it last night. Ah well. I'll keep trying.
(I hid the soup under the noodles, which is why the photo doesn't look too bad)
We're having pasta with some kind of nice sauce tonight. I'm also thinking of making little tarts for christmas. Not like mince pies, but maybe some kind of pretty apple tarty type things. Not sure. I went out for lunch with some of the girls today and they were all talking about making nice things. So I felt like making nice things too.
So, I'd heard of this street that goes mad every christmas with lights and music and stuff. We visited it last night and it is just a little crazy. Every building was covered with lights - most very gaudy, but some actually a little nice. The houses around us are way more tastefully done. The houses around us are actually quite lovely - I wandered around one evening just looking at them all.
I don't have much other news. River's just locked herself in the bathroom like a silly head.
18 December 2011
More dinners
I'm quite proud of the dinners I've made over the past week. There were one or two I wouldn't be bothered making again - not that they were bad, just that they were a little too far from my palate's comfort zone. Friday night was a light chili made with pork and tomatillos (with are tomatoes that taste more like apples. not bad, but a little odd. i had to get them in the shop and i didn't even know what section to get them in or even what they looked like). It was one of the dishes that was only okay.
Yesterday we went out for dinner (Thai - it was lovely). And today I made Chicken Pot Pie (2 individual ones). It was delicious, even if I did totally miss that the receipe called for cream and I didn't have any, and that I didn't reduce the sauce enough. And making the pie topping was so much fun. I've never made pie dough before and it turned out really well. There was a tiny bit left over and I ate it warm with some jam - so delicious.
I was cooking for 3 and a half hours (even if the best part of one hour was chilling the pie dough). It was worth it though - it turned out so lovely.
We went out last night (as I already mentioned) with two of Liam's work friends. Niall came back to the house for a while and River went mental. She barked and growled and was altogether a very unpleasant dog. She did settled down eventually, giving a little grown each time Niall moved around, but then, at one stage she was lying under Naill's legs and when he moved he hit her (being totally unaware that she was there). She turned on him and nipped his leg. I'm so disappointed in her and last night before bed all I could think was that we'll have to put her down. That led to awful dreams of her and me being in a accident and she was covered in cuts and broken bones.
But I really don't know what to do with her. She does have a fear-based vicious streak in her, and now I'm extra scared of having her around strangers. I wonder now is this why her old family gave her up and what did they do to make her this way.
Anyway.
Yesterday we went out for dinner (Thai - it was lovely). And today I made Chicken Pot Pie (2 individual ones). It was delicious, even if I did totally miss that the receipe called for cream and I didn't have any, and that I didn't reduce the sauce enough. And making the pie topping was so much fun. I've never made pie dough before and it turned out really well. There was a tiny bit left over and I ate it warm with some jam - so delicious.
I was cooking for 3 and a half hours (even if the best part of one hour was chilling the pie dough). It was worth it though - it turned out so lovely.
We went out last night (as I already mentioned) with two of Liam's work friends. Niall came back to the house for a while and River went mental. She barked and growled and was altogether a very unpleasant dog. She did settled down eventually, giving a little grown each time Niall moved around, but then, at one stage she was lying under Naill's legs and when he moved he hit her (being totally unaware that she was there). She turned on him and nipped his leg. I'm so disappointed in her and last night before bed all I could think was that we'll have to put her down. That led to awful dreams of her and me being in a accident and she was covered in cuts and broken bones.
But I really don't know what to do with her. She does have a fear-based vicious streak in her, and now I'm extra scared of having her around strangers. I wonder now is this why her old family gave her up and what did they do to make her this way.
Anyway.
15 December 2011
Healthy Sloppy Joes
Tonight's dinner was Sloppy Joe-matoes. It came from the healthy meals cook book and involved quorn and heirloom tomatoes. It was yummy. Here's a photo :)
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