I made chocolate today. I was food shopping this morning and randomly bought cocoa. I'd run out ages ago and it's nice to have around for making random hot chocolate when the mood strikes me. So when I got home I put the tin on the counter and was inspired to make something with it right away. "What can you make I cocoa," I asked the tin. Google answered; coconut chocolate. Equal parts coconut oil and cocoa, and enough honey (or other sweetener) to take the extreme bitterness out of it (which in my case was 2/3 the amount of the other two). It's really yummy. And mostly good for you. If I could handle the bitterness on its own I'd totally leave out the honey, but alas, my poor tongue is too sensitive to bitter tastes.
So that's in an icecube tray in the fridge and I take a tiny bite of one square every now and then.
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