This really is turning into a food journal, isn't it? What is it, that these days I get so excited about the things I make? Actually - I have an idea on that. There are no convenience shops around, so I can't just go to the shop and get something for lunch. I also haven't had bread in the freezer for about a month, so I can't do toast. Therefore, I am left to scrounge up whatever I can.
Today's lunch menu: fish cakes (basic)
A small bit of leftover fish - broken into small pieces
A small leftover roast spud - mashed
A small pack of crisps (I used doritos cool ranch) (or if you have breadcrumbs - yeay) - broken into crumbs
A small egg
This lunch is not for people with massive appetites - even though I came out with 2 fish cakes.
Anyway... Beat the egg. In a different bowl, mix the other ingredients. Combine with egg. Make into whatever shape you like... I went with traditional round (roundish, anyway - they are more oval). Fry on medium.
Mine are frying at the moment, so I have no idea how long to cook them for. Make up a cooking time based on how they look.
I just flipped them over - they look and smell delicious - I am so excited about eating these. Nom nom nom. Yum yum yum.
I'm very hungry now too! :3
ReplyDeleteSo how did they turn out?
ReplyDeleteThey turned out good, actually - a little dry, though, and I should have put some seasoning into the mix.
ReplyDeleteBut I had them with hot sauce and they were good.