Digestive Biscuit Experiment I

Aside: I found a cicada outside the apartment and I brought him in and put him in a ventilated jar with the stem of a hunk of broccoli. I think he's half dead, but he moves every so often. I hope he finds the broccoli and gets strong again. Either that or he's moulting and I'm about to have something massive on my hands. He already has wings, though, so I don't think he's moulting.

We went to a baseball game on Sunday (Arizona Diamondbacks vs LA Dodgers). It was really fun. It went on for about 3 hours but the time flew. I now understand a lot more about baseball and the lady beside me commented about how I was getting better at cheering at the right times - rather than just because everyone else was cheering.

Anyway. I got it in my head last week that I wanted digestives (McVities ones). But instead of just going two miles to the shop (Tesco have a food shop here - Fresh and Easy - which sells English stuff), I decided I wanted to bake my own. So I looked up the ingredients on a pack of digestives and off I went. Of course, in my case this means making out spreadsheets and looking up ratios and doing random calculations. Then I had to figure out how to bake them. Anyway. The first experiment was a failure. The only resemblance to digestives is that they are sweet and wheaty. I mean, they taste nice - I've been munching away on them all morning - but they are not what I wanted. So, for posterity, here's the recipe, and what I would do differently.



134g ap flour
44g wheat flour
39g sugar
scant 1/8 tsp baking soda
1/4 tsp baking powder
3/8 tsp salt
1/2 tbsp dry buttermilk

40g canola oil
1/2 tbsp water
10g (scant 1/2 tbsp) golden syrup

First off, not nearly enough liquid. I had to add 3 or 4 tablespoons of water extra to the mix. The texture is too soild and the taste is not wheaty enough. So different flour - possibly cake flour, and definitely a coarse ground whole wheat (which I couldn't find in the shop). The sweetness seems about right. I think the next experiment needs more oil, possibly, and a marginally hotter oven (though the bottoms of the biscuits will get burned). Also people say to use white sugar for more crunch. Possibly more salt? You can sometimes taste the salt in digestives. Melted butter instead of oil, but the ingredients definitely list vegetable oil and not butter, so that's out. It's also possible I put in too much leavening.



Anyway. I'll get to that another day. I want to make dog biscuits for River too. so I'll do them on the same day.

I don't think I have any other news.