baking

Some might say I've finally lost it, but I say: this is for me as well.
I made dog biscuits today. They involve 5 different flours, eggs and chicken stock (along with other baking necessities - like yeast). It was the most dough I've ever worked with. I even had to split it into 2 batches to roll it out because the counter space wasn't big enough. The recipe makes 200. I needed 4 trays to fit them all into the oven - thank goodness our oven is truck-sized (okay, not quite). They are in the oven now and will be until tomorrow morning - they get annealed. I can't wait to try them, they sound amazing. And with only 24 calories each, both me and River can snack on them without worrying that we are eating too much.
I also made "biscuits" for the very first time. I feel so American. So, they aren't really like scones. They are more like little nuggets of soda bread. They're dense - not fluffy like scones. And they were so simple to make. Yeay for food processors.

Yeay for baking.