It really was the most delicious thing I've made in ages. The only thing I like the plate (or bowl, even) for is ice cream. So this dinner compares to ice cream and that's a pretty impressive feat.
Okay - the recipe
serves 1
1 tilapia fillet or other light white fish
1/2 tablespoon lemon juice
2 tablespoons feta cheese
1/2 tablespoon butter
1 tablespoon frank's hot sauce
some 21 seasoning salute (this is the best herb seasoning in the world) or mixed herbs
some salt
some black pepper
some onion powder (feel free to use real onions and just chop them up and put them around the fish as it's cooking)
put the fillet on tin foil and cover with lemon juice
wrap tin foil and put in oven / george foreman / barbecue / grill (i used the george foreman)
cook until half way done (about 3 mins for me)
while that's cooking, add the feta, butter, sauce and spices to a cup
mash together with a fork
take your half cooked fish, open tin foil and cover fish with mix (can't really be called a sauce because it's so crumbly)
re-close foil and cook fish the rest of the way
serve with side of your preference (i had noodles - it's all we have left in the house)
enjoy and lick plate if so desired once meal is finished
(recipe cross posted)
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