modified from this recipe
ingredients: quinoa, cut up chicken, chicken stock, 21 seasoning salute or other mixed herb/spice, oil, onion powder, diced tomato, diced green chilli, feta cheese, lemon juice
put 1/4 cup quinoa into a pot with 1/2 cup of cold water and a little chicken stock and seasoning. Cook on lowest setting for 25 minutes.
Meanwhile:
in a little oil (a teaspoon is all you need), fry the chicken. add onion powder when chicken is almost done. if you have real onions, cook then first and add the chicken after. set it aside for a little bit
(or if you have a second pan and don't mind the extra wash-up)
put a little less than 1/2 a can of tomatoes and a quarter of a small can of chilli into the pan. heat. add the chicken back in and sprinkle with feta. squirt on a few drops of lemon and cook for a bit - to make sure the chicken is properly done.
lastly:
add in the cooked quinoa, mix, serve, eat. nom nom nom.
i need a better food icon. this one is simply inappropriate for dinner recipes.
Sounds so good!
ReplyDeleteThat just sounds so good that Mary asked me to print it out, and I did. Look forward to giving it a try next time we're cooking chicken.
Love, Mary and Brian.
Anonymous Again
ReplyDeleteI forgot to log in before I posted the comment. Maybe next time I'll remember!
Re: Anonymous Again
ReplyDeleteheh heh heh. what you should do is change your livejournal bookmark to Lj's main page so that you have to log in to see your friends' page.