My dress is on the way :) (not sure if I mentioned this already...) It's coming from Hong Kong and went through Korea. It left Korea at midnight tonight (this dress is from the future - how cool is that) and it arrived in Alaska at midday today. Somewhere out there in the swirls and spirals of time is my dress - stuck between now and yet to come. It's all very cool, and all because of the date line.
Christmas dinner is a go today. At last. I think it's going to be wonderful... maybe even worth the wait. I browned the chicken in a pot first, then browned the veggies in the same pot after, then put them all in a lidded dish and put the lid on tight. The smell from the pot after doing the veggies in the chicken juice was so good. I can't smell anything more with the mad seal on the dish in the oven right now, but I'm pretty excited.
I made breadsticks last night. They turned out quite like Italian breadsticks, which I wasn't expecting. They are a little too salty, though. I keep forgetting the salt I use (traditionally dried sea salt) is much saltier than normal salt. Making the dough was a bit mad. It starts out really sticky and you're meant to knead it like a mad thing until it's not sticky anymore. I kneaded it for 20 minutes and it was still sticky. So I just put it to rise and while it was kinda hard to work with (form into little lines) I don't think there was much else I could have done.
I don't have any other news, really.
Oh wow, that's fantastic about your dress. I'd say your super excited about seeing it.
ReplyDeleteI hope you enjoyed your dinner, it sounded fabulous, yum yum